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Sweet Potato Soufflé

This creamy sweet potato soufflé is complemented with a crunchy pecan-oat topping for a truly scrumptious side dish. The filling can be made up to five...

Author: Julia Levy

Garlic Parmesan Roasted Brussels Sprouts

Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. This...

Author: Hilary Meyer

Yukon Gold & Sweet Potato Mash

Classic mashed potatoes get a nutrient boost with the addition of sweet potatoes. This healthy mashed potato recipe can easily be doubled, just be sure...

Author: EatingWell Test Kitchen

Sauteed Broccoli & Kale with Toasted Garlic Butter

In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside...

Author: Lia Huber

Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding...

Author: Victoria Abbott Riccardi

Sautéed Leek Mashed Potatoes

In this healthy mashed potato recipe, we flavor the mashed potatoes with leeks lightly sautéed in butter and tangy buttermilk. These mashed potatoes are...

Author: EatingWell Test Kitchen

Easy Mashed Sweet Potatoes

This healthy mashed sweet potato recipe has just 5 ingredients and is dinner-ready in 20 minutes. Using sweet potatoes for this classic side dish adds...

Author: Carolyn Casner

Yukon Gold & Sweet Potato Mash

Classic mashed potatoes get a nutrient boost with the addition of sweet potatoes. This healthy mashed potato recipe can easily be doubled, just be sure...

Author: EatingWell Test Kitchen

Massaged Mustard Greens Salad

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Author: EatingWell Test Kitchen

Balsamic Roasted Green Beans with Parmesan

Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans...

Author: Robin Bashinsky

Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding...

Author: Victoria Abbott Riccardi

Massaged Kale Salad

Here a pungent garlicky dressing is infused into kale by massaging the greens and the dressing together with your hands. Any type of kale will work in...

Author: EatingWell Test Kitchen

Balsamic Roasted Cabbage

These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red...

Author: Marianne Williams

Bacon Mashed Potatoes

Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.

Author: EatingWell Test Kitchen

Hasselback Potatoes with Cheese

Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple...

Author: Carolyn Casner

Yukon Gold & Sweet Potato Mash

Classic mashed potatoes get a nutrient boost with the addition of sweet potatoes. This healthy mashed potato recipe can easily be doubled, just be sure...

Author: EatingWell Test Kitchen

Sautéed Leek Mashed Potatoes

In this healthy mashed potato recipe, we flavor the mashed potatoes with leeks lightly sautéed in butter and tangy buttermilk. These mashed potatoes are...

Author: EatingWell Test Kitchen